YHANGRY: Democratizing Private Dining
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One of the standout episodes of “HAK IT” features an interview with Siddhi Mittal, co-founder, and co-CEO of YHANGRY, a platform making private chef services accessible to a broader audience. YHANGRY connects customers with professional chefs for various occasions, from intimate dinners to larger gatherings, aiming to transform the private dining experience. By addressing the traditional high costs associated with hiring private chefs, YHANGRY opens up new possibilities for personalized dining experiences.
The Journey of Siddhi Mittal
Before venturing into the culinary world, Siddhi Mittal had a successful career in finance, working as a trader at Barclays. Her transition from finance to food was driven by a desire to create meaningful, tangible experiences that bring people together. Recognizing a gap in the market for affordable, personalized dining, she co-founded YHANGRY with the mission to make private chef services accessible to a wider audience. Under her leadership, YHANGRY has grown significantly, attracting attention from major investors, and expanding its reach.
A Shared Vision for Innovation in Food
Both Sakshi Chhabra Mittal and Siddhi Mittal exemplify the spirit of innovation in the food industry. Through their respective ventures and platforms like “HAK IT,” they are not only transforming how we think about food but also paving the way for future entrepreneurs. Their stories highlight the importance of embracing technology, understanding consumer needs, and challenging traditional norms to create more inclusive and innovative solutions in the food sector.
For a deeper insight into these topics, you can listen to the “HAK IT” podcast episode featuring Siddhi Mittal.
This episode offers valuable perspectives on navigating male-dominated industries, the importance of mentorship, and the role of technology in transforming traditional sectors.
