In an exciting new instalment of HAK IT – Episode III, Sakshi Chabbra Mittal, the visionary CEO and Founder of FoodHak, sits down with Nadia El Hadery, the founder and CEO of YFood.
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As a leading figure in the food tech space, Nadia has been instrumental in reshaping the way the world thinks about food through media, events, and innovation. She is also the driving force behind London Food Tech Week, an annual celebration of the latest advancements in food technology. In this thought-provoking conversation, Sakshi and Nadia delve into the evolution of food technology, the future of sustainable nutrition, and the challenges and opportunities within this rapidly growing industry.
A Meeting of Visionaries
Sakshi Chabbra Mittal, a former investor turned entrepreneur, has made significant strides with FoodHak, a company dedicated to providing plant-based, science-backed meals designed for optimal health. Similarly, Nadia El Hadery has built YFood into a platform that brings together key players in the food tech ecosystem, fostering collaboration and innovation. Their discussion is a compelling insight into how two female entrepreneurs are driving change in an industry that is at the intersection of food, health, and technology.
The Rise of Food Tech
Nadia shares her journey of founding YFood, highlighting the gaps she identified in the food industry and how technology has played a pivotal role in addressing these challenges. “When we launched YFood, the food industry was still very traditional. We wanted to create a space where food meets technology, allowing start-ups, investors, and corporates to connect and innovate,” she explains. Sakshi, whose own journey into food tech was inspired by personal health challenges, agrees. “The future of food is about personalization, sustainability, and accessibility,” she says. “At FoodHak, we use AI and medical research to design meals that support longevity and overall well-being. It’s exciting to see how technology is reshaping the way we eat.”
Conclusion
With trailblazers like Sakshi Chabbra Mittal and Nadia El Hadery at the helm, the food tech industry is in good hands. Their shared passion for sustainability, health, and innovation is paving the way for a new era of food consumption, one that is smarter, healthier, and more sustainable. As technology continues to advance, one thing is certain: the future of food is here, and it’s being shaped by visionaries like these.
Their conversation is an inspiring reminder of the power of innovation and collaboration in shaping the future of food. HAK IT - Episode III is not just about technology; it’s about reimagining the way we nourish ourselves and the planet. Listen to the full episode by scanning the QR code below.
